Raw pineapple juice will prevent gelatine from setting as it contains bromelain, an enzyme that breaks down protein. If you want to make pineapple jelly, you must cook the pineapple first.
Serve with the quick glazed pineapple for a relaxed summer dessert that's perfect for barbecues. For this recipe you will need a 1 litre/1¾-pint freezer-proof container or eight ramekins.
This dessert has several components to prepare, but none of them are difficult. It uses pineapple three ways: roasted, dehydrated and in the sorbet. Palm sugar is made in many southeast Asian ...
Whether you're preparing it for a summer barbecue, a healthy snack, or as a dessert, grilled pineapple is sure to impress. We found this recipe on the Instagram page 'MasterChef Gurkirat Singh'. Let's ...