Lump charcoal is a great choice for long-cooking applications and barbecue, but it can also reach high temperatures, making it excellent for searing meat and the like. We tested 13 bags of lump ...

They burn a lot faster than charcoal, so you need to keep them topped up, but it will at least keep the fire going. It depends on what you're cooking. Lump charcoal burns hotter and faster ...

It contains no fillers or chemicals and is perfect for low and slow cooking. It is a bit harder to light than your grocery store briquettes, but trying lump charcoal is worth the effort.

They can reach scorching temperatures with lump charcoal, ideal for baking and cooking tasty foods like authentic wood-fired Neapolitan pizza. Upgrading to a kamado grill will let you sear true ...