Grape leaves also absorb flavor really well, which can be imparted when cooking them in broth (or even just some lemon juice ...

They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small. Cabbage leaves are big, more like a wrap, which led me to the idea of a lunch version.

Stuffed grape leaves come from the Middle East and Mediterranean regions. This dish is a crowd-pleaser, loved by all. However ...