Pour the strained spring onion oil into a squeeze bottle or small pouring jug and set aside for serving.

Once you bring your fennel home, store it in an airtight food storage container lined with paper towels to absorb any excess moisture. Don’t know what to do with fennel after that? Read on. And know ...

Place into the oven to cook for 30 minutes. Remove the dish from the oven and turn over the fennel. Return to the oven and cook for a further 30 minutes, or until very tender when poked with a ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Add a refreshing touch to your Thanksgiving table with this light and crisp **Shaved Fennel and Apple Salad with Lemon Vinaigrette**. It’s the perfect balance of sweetness, tang, and crunch!

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

This flavorful Peppermint Fennel Tea recipe will delight your taste buds and may double as treatment for an upset stomach. Fennel and mint are both renowned for their ability to relax the ...

Get the scallops ready by drying them with kitchen paper – you’ll get a much better colour on them when you cook them later ... Step Cut 1 fennel bulb lengthways into quarters.