If you love chorizo, then chances are you’re part of that club. An emblem of Spanish food culture and beloved the world over, the dry-cured pork sausage is a byword for big flavour. Its sweet ...

Recipe: Chorizo Chilaquiles Whether it is your favorite ... black beans and every cut of pork you can imagine. From ribs to ...

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Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

I love salad, but oftentimes, no matter how yummy it is, it doesn't fill me up. If, like me, you're craving a real ...

In the bowl of a food processor fitted with the steel blade ... If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the Chimichurri ...

We asked Angelica Intriago, co-owner of Despaña, a Spanish food purveyor, to share her expertise on chorizo. Learn how chorizo is made and what you need to know to use this spicy sausage in your ...

In this recipe from our cookbook “ Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we ...

In this recipe from our cookbook “ Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we ...

In this recipe from our cookbook “ Milk Street ... cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. The meat flavors ...