But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

If you love chorizo, then chances are you’re part of that club. An emblem of Spanish food culture and beloved the world over, the dry-cured pork sausage is a byword for big flavour. Its sweet ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Add the chorizo and cook for about ... first because if the sausage is salty you may not need any additional salt, just some freshly ground pepper. Feast on delicious recipes and eat your way ...

We love jacket potatoes, especially with a hearty bean and sausage filling ... Meanwhile, dry-fry the chorizo in a large saucepan over a medium heat for 4–5 minutes, or until lightly browned.

Other types, such as salami and chorizo, contain raw meat that has been ... and ox intestines for larger sausages. FAQs about BBC Food ...

A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large ...

These pizzas can also be made with tortillas, which require only about 10 minutes to cook, and with different toppings ... Serve the toasts with a couple of slices of serrano ham, prosciutto, or ...