Roasting vegetables is one of the simplest and most delicious ways to prepare them. With just a few basic ingredients, ...

Were you looking for a seasonal meal without using too much ingredients? Well, let us know about this ultra creamy zucchini ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

4. Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard seeds. Season each “boat” ...

This recipe has influences from all over the place. It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to ...

This recipe for Stuffed Zucchini Boats is no exception, as it features marinara sauce, mozzarella and store-bought Italian seasoning, which is a blend of oregano, basil, garlic, onion, marjoram ...

Meanwhile, season zucchini and potatoes with salt and pepper. Place cut-side down in butter mixture. Cook until golden brown, 12 to 15 minutes. 3. Meanwhile, adjust the oven rack to 6- to 8-inches ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...