Cooking with a wok isn’t just about making meals—it’s about creating magic in minutes. From bold flavors to vibrant colors, ...

A wok is a specialized pan designed to cook food quickly over high heat. Traditionally featuring sloped sides and a rounded base, legend has it that the wok's origin stems from Chinese soldiers ...

Recreate your favourite east Asian dishes with these simple yet tantalising wok recipes by chef Ching-He Huang. If the only thing you ever make in a wok is a rather dull stir-fry, you’re missing ...

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

1. Add the oil to a wok-style pan, then add the onion, ginger, and garlic and cook until browned. 2. Add the chicken breast ...

Save time and money with these three weeknight-friendly noodle recipes from Ching-He Huang’s new cookbook, Wok For Less. Even though January feels like it’s gone on for approximately 178 days ...

The proprietor confessed he doesn’t “really know how to cook,” but with the machine, he “can cook a very nice Hokkien mee.” ...

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Heat a wok on a high heat and add the sunflower ... Make sure all the food is prepared before you start cooking. Cut all of the vegetables to a similar size to ensure they cook evenly.

While visiting Hougang Hainanese Food Village recently to write my list of best places to eat , I discovered ... After tons of practice, Mrs Lu gradually improved and perfected her cooking skills.