An average of 4.4 out of 5 stars from 13 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course to cook ... fillet in the centre of the roasting tin, arrange ...

These are our go-to beef tenderloin recipes that always get rave reviews and make Christmas dinner extra special.

(You may need to increase the heat toward the end of the cooking time to encourage the vegetables to brown.) Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a ...

How to Cut a Whole Beef Tenderloin into Filet Steaks is THE way to take an expensive cut of meat and trim it to your liking. You’ll cut out 3-4 various meals from this one whole tenderloin, and ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Crab Stuffed Beef Tenderloin 🦀 We took on a viral AI post to see if we could execute a real crab-stuffed tenderloin at home.

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

MLA Corporate Chef, Sam Burke, shares his practical tips for cooking and preparing Australian beef and lamb to perfection ...