These are our go-to beef tenderloin recipes that always get rave reviews and make Christmas dinner extra special.

I’ll also note that while this recipe calls for a 2 1/2-pound piece of beef, you can easily cook a whole tenderloin in the ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

How to Cut a Whole Beef Tenderloin into Filet Steaks is THE way to take an expensive cut of meat and trim it to your liking.

There’s a reason Gordon Ramsay’s famous beef Wellington costs $119 dollars per person. it’s a complex dish that marries ...

Crab Stuffed Beef Tenderloin 🦀 We took on a viral AI post to see if we could execute a real crab-stuffed tenderloin at home.

So the secret to perfectly pink meat is simply... taking your time before slicing it? Sold. Best of all? Her fillet of beef recipe takes less than an hour to create, including prep time.

MLA Corporate Chef, Sam Burke, shares his practical tips for cooking and preparing Australian beef and lamb to perfection ...