I headed for the internet to see what I needed to make a turkey (sometimes called white) chili. The recipe I found and planned to loosely follow came from the New York Times’ White Chicken Chili ...
This Leftover Turkey Chili is a version of one I made a couple of years ago with the remnants of recipe testing. It came together using only what I had in my kitchen. One of our photographers ...
Quesadillas, Reubens, chili ... Find the recipe here. Or, try this from Sally Pasley Vargas: “The best thing about Thanksgiving is the turkey sandwich possibilities. Slap a few turkey slices ...
Remove from heat and stir in turkey, undiluted soup, sour cream, olives, almonds and chili powder. Briefly, cook tortillas in hot oil until softened; drain on paper towels. Place 1/3 cup turkey ...
For crispy roast potatoes, she recommended adding them towards the end of the turkey’s cooking ... oiling the base, and cooking spoonfuls of grated parmesan mixed with chili, pumpkin seeds ...