For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

To help you make sense of it all, here's a little primer on the different types of cooking thermometers you might—or might ...

There are two types of meat thermometers—instant-read and probe. Digital instant-read thermometers are used when taking a quick temperature reading of your food. These types of thermometers are ...