Wild British sweet chestnuts are not fully ripe until ... Dried chestnuts must be soaked in water for at least eight hours before cooking. Chestnut flour tastes best mixed with other flours ...

Boiled chestnuts can be eaten on their own or used in a variety of recipes. They have a soft, creamy texture and a slightly sweet flavor that pairs well with savory dishes. As a chestnut lover ...

The chestnut flour and dark chocolate chips make these cookies a perfect choice for those looking for chestnut treats that are both satisfyingly sweet and grain-free. Get The Recipe 22.

With their softly sweet and earthy flavors ... Celebrity chef Wolfgang Puck harnesses the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby ...

This rich cake is so good, it's hard to stop eating! With a sugar-crusted crunchy exterior, a super-moist chestnut-flour ...