Wild British sweet chestnuts are not fully ripe until ... Dried chestnuts must be soaked in water for at least eight hours before cooking. Chestnut flour tastes best mixed with other flours ...

These recipes turn simple chestnuts into yummy meals and treats. In your kitchen, discover how to make tasty dishes with ...

Boiled chestnuts can be eaten on their own or used in a variety of recipes. They have a soft, creamy texture and a slightly sweet flavor that pairs well with savory dishes. As a chestnut lover ...

This rich cake is so good, it's hard to stop eating! With a sugar-crusted crunchy exterior, a super-moist chestnut-flour ...

Still, sweet chestnut makes a magnificent specimen tree for parks and estates ... But for a real crowd-pleaser, Melanie Johnson’s recipe for chestnut chocolate cake with a fluffy meringue topping ...

With their softly sweet and earthy flavors ... Celebrity chef Wolfgang Puck harnesses the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby ...

Cooks' notes: Sweet potatoes can be baked and mashed 1 day ahead. Chill, covered. Chestnuts can be soaked, drained, and chopped 1 day ahead. Chill, covered. Recipe by Scott Peacock, Gourmet ...