Slow cooker beef recipes are a lifesaver when you want a hearty, flavorful meal with minimal effort. These dishes are perfect ...

If you’re on the hunt for an easy, comforting, and downright delicious dinner, these Slow Cooker Salisbury Steak Meatballs ...

Luckily, a slow cooker can be used to pre-cook those huge cuts of meat so that the grill just provides a finishing touch.

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash ... Cover with the lid and cook on low for 8–10 hours, until the beef and ...

and then I added the meat to the slow cooker. I used chuck roast steak, but you can also use a whole chuck roast. Using a steak cut means your meat may cook slightly faster and pull apart easily ...

Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day. Turn the slow cooker to the high setting.

Regardless of the circumstances, when we want the cooking process to be easy, we also wish the same for the prep. Keep it simple with these 20 slow-cooker recipes with six ingredients or fewer.

Absolutely necessary. Give your slow cooker repertoire a nutritious makeover. Today, Jaden Hair of Steamy Kitchen shares her cedar plank salmon recipe. Give your slow cooker repertoire a ...

The minimum safe cooking temperature for food is 140 degrees. Frozen foods should be thawed before being added to the slow cooker. Most slow cookers are designed to sit safely on your countertop ...