Turn the oven down to 180C/350F/Gas 4. Cook for 30 minutes per half kilo ... To be honest, it's hard to overcook pork shoulder, so feel free to give it longer. While the pork is cooking, make ...
Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...
Season the pork shoulder generously with salt and pepper ... Cover the Dutch oven and place it in the oven. Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes ...
After promising Phillip and Holly a pork masterclass ... place in the oven uncovered for 30 minutes. This will shock the fat. 4. Then turn the oven down to 150C/300F/Gas 2 and cook for 2 ...