If you've ever thought that only a grill could give you the perfect steak, it's time to think again. Cooking a steak on the ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Knowing how to pan-sear steak feels intimidating. To avoid any pitfalls, it's essential to have a bulletproof process in ...

Yes, reheating on the grill can work well; however, use indirect heat to warm it slowly. Place the steak on the cooler side ...

Steak, while perfect on its own, can always use a subtle finishing touch to amp up flavor. To get the best experience, ...

Place the steak on a nonstick pan with an aluminium handle sprinkle some herbs or coriander on the side of the pan and place in an oven at 200°C for about 45 - 50 minutes or until the steak is ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills. That doesn't mean you have to start cooking and then babysit your cut of ...

I must admit that the simulation looks to nail some of the more interesting subtleties of cooking a good steak, like how it will fiercely weld itself to your pan if you try to flip it too early ...