Food names can be deceiving. For instance, Rocky Mountain oysters aren't made from mollusk meat. So, you might wonder if ...

Preheat oven to 375F. Scrub and clean oysters and rinse them under cold, running water. To open oysters, comfortably hold an ...

Read more: 11 Of The Best Cooking Tips From Bobby Flay All ... or any bacteria within the shell will contaminate the oysters ...

In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...

A new method of preserving oysters in the shell, so as to transport them to any distance in a perfectly fresh condition, is being tried at Oxford, Md. View Full Article in Timesmachine ...

No need to buy shell-on oysters for this – they are much more ... then dry them as thoroughly as possible with paper towels. Pour cooking oil into a medium-sized skillet to a depth of about ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Unexpected company? It takes no time to get this dinner together. Make it special with a lemon tea bread for dessert.

If using oysters, shuck them and discard the top shell. Cut the adductor muscle to ... Take the scallops from the pan, then add the roe. Cook for about 30 seconds on each side, then take the ...

I’d never tasted anything like it — briny, sweet, and overwhelmingly fresh, like the ocean. I ate a whole dozen. Here is ...