Cook for 6–8 minutes, stirring occasionally until the mushrooms have softened and started ... frying pan over a medium heat. Crack in the egg and fry until the white has just set.

In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

Set aside to soften. To make the mushroom eggs, heat the oil in a large lidded casserole or deep frying pan, add the onion and cook slowly for 8–10 minutes until softened and caramelised.

Once hot, add mushrooms. Cook in batches if necessary to avoid overcrowding ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks ...

I grew up in a household where mushrooms were as ubiquitous as cooking oil and eggs. We picked them up on every grocery run, so they were always in our kitchen. My family mostly ate button ...

Mushrooms are the go-to option for vegetarians looking for Vitamin D rich food. When we think about antioxidant rich food, brightly colored veggies come to our mind. We seldom think of these humble ...

The humble Italian egg dish is fit for any meal ... It’s guaranteed to make you feel nourished. This recipe calls for cremini mushrooms, which are also known as baby bella mushrooms because ...

Whisk the eggs until they are thoroughly mixed, then stir in the water/soaking liquid. Strain the mixture through a fine-meshed sieve into the bowl holding the conpoy/pork/mushroom mix­ture.

When the tarts are removed from the oven, poach the eggs and cook the broccolini. Place an egg on the top of each mushroom, season and serve with a side of broccolini.

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...