Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

It originated in the Iberian peninsula as a pork-based sausage ... t have to be cooked. Fresh (Mexican-style) chorizo won’t provide the right texture for recipes that call for cured chorizo ...

Because of this low-and-slow cooking method, Spanish chorizo doesn ... on a charcuterie platter alongside apples and cheddar.

then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and cook for at least 45 minutes, or until the ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose ...

However, if you're looking to win a chili cookoff or just simply shake up your usual menu, using pork ... chorizo is cured and can therefore be eaten as is -– no cooking required. Mexican ...

not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking process to bring depth to this hearty dish. Browning activates complex ...

In this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose inspiration from Portuguese feijoada, a stew of beans, cabbage, sausage and ...