Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

Because of this low-and-slow cooking method, Spanish chorizo doesn't need any further cooking on your part and is safe to eat ...

If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, ...

not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking process to bring depth to this hearty dish. Browning activates complex ...

not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking process to bring depth to this hearty dish. Browning activates complex ...

In the bowl of a food processor fitted with the steel blade, pulse 4 tablespoons of the olive oil with the vinegar, cilantro, parsley, red pepper flakes and garlic. Try not to over process the ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, ...