As one of the top coffee-producing countries in the world, Mexico has a fascinating history with coffee and produces some of ...

Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker ...

Dried beans need soaking for several hours before cooking, preferably overnight ... Hungary and throughout the Balkans. Mexican fajitas wouldn’t be the same without refried beans – puréed ...

Whether you like canned baked beans or prefer to turn tinned legumes into a semi-homemade dish, this tangy condiment ...

not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking ...

(Pixabay image via Courthouse News) MEXICO CITY (CN) — Beans have been a dietary staple in Mexico for millennia, but their per capita consumption in the country has dropped by nearly 50% in recent ...

cleaning the pinto beans so my mom could cook them, the smell of pork cooking on the stove. I would walk in and tell my mom, “It smells like a Mexican house.” Only those of us who grew up in a ...

Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.