You can make this black bean recipe in just a few simple steps, and it goes great with lots of Mexican recipes- not just rice ...
Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their ...
One of Matty Matheson's standout dishes features a surprisingly zesty ingredient in his refried bean recipe, delivering a ...
Simple and soulful, this dish of herb-flecked rice and silky, seasoned beef is Mexican family food at its finest.
My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and I’m also the author of the bestselling “Cool Beans ... how much precolonial Mexican cooking was actually vegan.
With the holidays in full swing, short days and a calendar filling up, I’ve noticed myself leaning into two ways of cooking: low and slow braises or soups that will feed us for most of the week ...
“It’s a traditional Mesoamerican farming technique where the three sisters — maize, pumpkin, and beans — are grown together,” ...
“It’s real sad because the average Mexican now consumes less than 20 pounds of beans per year,” said Amanda Gálvez Mariscal, a food and biotechnology researcher at the National Autonomous University ...