Try this easy Mexican bean stew that's mostly made from store ... Add the onion and garlic and cook gently for three minutes, stirring regularly. Add the pepper and cook for two minutes.

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

You can make this black bean recipe in just a few simple steps, and it goes great with lots of Mexican recipes- not just rice ...

Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their ...

(Pixabay image via Courthouse News) MEXICO CITY (CN) — Beans have been a dietary staple in Mexico for millennia, but their per capita consumption in the country has dropped by nearly 50% in recent ...

My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and I’m also the author of the bestselling “Cool Beans ... how much precolonial Mexican cooking was actually vegan.

With the holidays in full swing, short days and a calendar filling up, I’ve noticed myself leaning into two ways of cooking: low and slow braises or soups that will feed us for most of the week ...