However, preparing frozen, pre-packaged lobster tails requires a few essential steps. First and foremost, do not cook lobster tails straight from the freezer. While it may be tempting, doing so ...
Cook lobsters: Fill a large, lidded pot halfway with water, then add beer and 4 tablespoons salt. Bring to a boil over high heat. Kill lobsters by plunging a knife in at base of head. Drop ...