But if you're looking for a way to add even more texture to these leafy greens, then you need to try grilling it.

Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and washed leaves. Store most lettuces loosely wrapped in a plastic bag in the salad drawer of the ...

Add 1-2 baby cos lettuce (cut into chunks) and cook quickly until just tender yet crunchy, tossing to help separate the leaves a little. Remove from the heat, add a generous handful of mint leaves ...

Make a high stack of lettuce leaves on each plate, starting with medium leaves and going to smaller ones; sprinkle with walnuts and cheese and top with the sliced pears.