Follow our Good Housekeeping guide to cooking perfect lambs’ liver, and everyone will love it... Lambs’ liver can be bought ...

Chicken livers can be pan-fried whole and served pink. Ox liver needs slow cooking, so braise or stew for best results. FAQs about BBC Food ...

The best cooking method depends on the type of liver and your preferences, but it should ensure the dish is not overcooked.

This flavour-packed lamb shoulder cooked in olive tapenade ... the water doesn’t cover anything – the secret is to let the cooking juices braise the beans). Cover with a tightly fitting ...