Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

A quick treatment in olive oil transforms the tough leaves into tender greens. Throw in some ultra-crispy croutons and you'll ...

When pairing salad greens with creamy dressings, there are a number of vegetables that could maintain their texture despite ...

Making the same salad with the same greens over and over can become tedious. We asked an expert how we should be mixing up ...

When it comes to minerals, both kale and spinach are nutrient powerhouses. Kale outshines spinach in calcium content with 150 ...

Cook for 3–4 minutes, stirring occasionally, until the kale has wilted slightly, is bright green and has some bite to it. To make the steamed kale, fill a large saucepan a quarter of the way up ...

Kale is a hearty, thick green, which means you need to take a ... To test out your skills and find new recipes, turn to Food & Wine's guide.

For something different this festive season try this totally vegan seasonal super green spaghetti with chestnuts and ...

This butterbean stew with mushrooms and kale is easy to prepare and comes together within 30 minutes for cozy weeknight ...