Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

When pairing salad greens with creamy dressings, there are a number of vegetables that could maintain their texture despite ...

Belonging to the cruciferous vegetable family alongside broccoli and Brussels sprouts, kale offers numerous health benefits ...

Cook for 3–4 minutes, stirring occasionally, until the kale has wilted slightly, is bright green and has some bite to it. To make the steamed kale, fill a large saucepan a quarter of the way up ...

Making the same salad with the same greens over and over can become tedious. We asked an expert how we should be mixing up ...

Add the green vegetables and cook gently for 7–10 minutes, stirring frequently. Add the leafy greens, starting with the toughest (i.e. kale, cabbage, spring greens). You may need to add them a ...

These winter salad ideas are loaded with a variety of seasonal vegetables that are delicious enough to persuade even ...

This butterbean stew with mushrooms and kale is easy to prepare and comes together within 30 minutes for cozy weeknight ...

Kale is a hearty, thick green, which means you need to take a ... To test out your skills and find new recipes, turn to Food & Wine's guide.