There’s something magical about a steaming bowl of soup on a chilly evening. The way it warms your hands, fills the ro ...

These 30-minute, high-fiber dinner recipes align with the Mediterranean diet and are perfect for when you need to get dinner ...

There are many ways to cook this fan-favorite from Trader Joe's, but some methods might leave you with a mushy result. Here's ...

While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Add gnocchi and cook, stirring occasionally, until golden and crisp, 6 to 8 minutes. To serve, spoon the mushroom sauce over the gnocchi and sprinkle with Parmesan cheese.

Gnocchi generally contains fewer carbohydrates than pasta, Derocha says. "Pasta has about 40 to 45 grams of carbohydrates in ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Grease a Swiss roll tin or baking dish with olive oil.

So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe. This recipe appears in A ...

Now, it seems, there’s another trick most of us have missed. Though many people boil the spuds for gnocchi in water before mashing them up with eggs and flour to form the delicious parcels, Angela ...