Baking it in the oven used to be my go-to way of cooking salmon but the fish often came out dry and somewhat bland. Ever since getting an air fryer, most of the things I used to cook in the oven I ...

But while these three methods are the most popular ways to fry up fish, you can also turn to your oven if you don't own an ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

A terrific option for those weary of cooking fish at home with none of the possibilities of fish fillets sticking to the pan.

Rub this into the fish to coat well. Cover and refrigerate for an hour. 2. 2. Heat oil and add green chillies. Pan-fry the fish over high heat to just coat with oil. 3. 3. Place fish in an oven proof ...

Cooking food in a sealed parchment paper or ... add a little salt and pepper and mix well. Preheat the oven to 220° C (430°F). Take four 45cm by 38cm (27¾ x 15 in) sheets of parchment paper ...