If you're frying a big batch of fish, you might be tempted to fry as many at once as you can. But that would be a mistake!

Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking ...

In her recipe, she uses not only one varietal of Dijon mustard ... salt and pepper to simply pour over the fish before it's ...

A terrific option for those weary of cooking fish at home with none of the possibilities of fish fillets sticking to the pan.

Baking it in the oven used to be my go-to way of cooking salmon but the fish often came out dry and somewhat bland. Ever since getting an air fryer, most of the things I used to cook in the oven I ...

and the fish will be perfectly cooked." Heat the oven to 200 degrees. Oil the platter you will use for cooking and serving the salmon with the canola oil. Arrange the salmon on the platter and ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Cooking food in a sealed parchment paper or ... add a little salt and pepper and mix well. Preheat the oven to 220° C (430°F). Take four 45cm by 38cm (27¾ x 15 in) sheets of parchment paper ...

Pan-fry the fish over high heat to just coat with oil. 3. 3. Place fish in an oven proof dish. 4. 4. Mix together the tomato puree and chilli powder. Pour this over the fish and bake in a pre-heated ...