What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for ...

When you cook venison or a game meat that you killed yourself ... If you like roasting vegetables, roast them and serve with venison steaks. If you like making pizzas, turn the grind into venison ...

Brown the venison in a hot frying pan in a little oil and butter to start the cooking process and add some fat to the exterior of the meat. Then, transfer to the oven to roast. A general guideline ...

Drizzle with olive oil, a sprinkle of salt and roast in a 200C oven for about 12-15 minutes until crisp. For the venison (cooked medium-rare): Season the venison roast with salt and pepper and rub ...