Julia Frey, recipe developer and founder of Vikalinka, has shared she has an incredibly tasty and creamy pasta dish that only takes 15 minutes to cook from scratch. She said: “Anyone looking for ...
Drain the spaghetti, reserving some of the cooking water. Add the spaghetti to the ’nduja mixture, stir well to coat, then remove the pan from the heat. Whisk a ladleful of the pasta cooking ...