These Chinese-style Slow Cooker Spare Ribs feature ... and very satisfying meal. Place ribs and marinade in an 8-quart slow ...

If you don't have a slow cooker, you can cook these ribs in the oven at 300 degrees Fahrenheit for 2-3 hours, or until tender ...

Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation: for this recipe you will need a slow cooker.

Pour the marinade over the ribs and put the lid on. Cook for 6 hours until very tender. Use tongs to remove the racks from the slow cooker to a plate – try not to break them up. Light the ...