But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Fresh chorizo sausages are delicious fried or grilled and ... Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked ...

The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

“You need soft cooking chorizo here, as opposed to the firmer, drier cured sausage that is usually sliced thinly and eaten raw as tapas.” Heat a little olive oil in a deep-sided, non-stick ...

You will definitely need a spiralizer for this recipe, but after that it could ... and turn into long potato strings. Take each sausage and lightly dust it in flour before wrapping the potato ...

Fry 1 finely diced onion and ½ tsp salt for 3-4 minutes. Roughly chop the chorizo and cook in the pan for another 3-4 minutes. Core, deseed and slice the pepper and add to the pan, cooking for ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook ... Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you ...

Serve this as a side dish, or with eggs for breakfast. We've tossed ours with roasted capsicum strips and coriander. Mexican Chorizo con Papas can also be made using leftover boiled or mashed ...

If we have enough time during the day we will make our own but for this recipe we used store-bought linguine. The beauty of this dish is that the chorizo imparts so much flavour that it seems like ...