Sweet and smoky with a kick of Spanish heat, chorizo delivers a big burst of big flavour to the simplest of dishes – and the recipe possibilities are endless. If you love chorizo, then chances ...

A quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

If you’re looking for a pasta dish that’s hearty, flavorful, and easy to make, Chorizo and Halloumi Pasta is your answ ...

Fry 1 finely diced onion and ½ tsp salt for 3-4 minutes. Roughly chop the chorizo and cook in the pan for another 3-4 minutes. Core, deseed and slice the pepper and add to the pan, cooking for ...

Fry, stirring, until the chorizo chunks are crisp and a good amount of oil has been released. Lower the heat and stir in the onion and celery. Cook for about 5–8 minutes or until softened.

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

With the festive season well upon us, I'm testing out some of the Hairy Bikers' latest recipes to test whether they truly can be a new ...

In so many countries, rice is an important staple of people's diets. It is a simple ingredient but relied on by millions. This week we thought we would share some of our favourite ways to enjoy ...

Set aside. In a medium skillet, heat olive oil over medium heat. Add onion, garlic, and chorizo. Cook 5 to 6 minutes, until chorizo begins to brown. Step 4: Stir in diced tomatoes, chicken broth ...