Once you learn to peel chestnuts you are going to want to make a few of my favorite chestnut recipes. [feast_advanced_jump_to ...

Water chestnuts are a game-changer when it comes to dessert toppings, adding a whole new dimension of crunch. Just caramelize ...

Dried chestnuts must be soaked in water for at least eight hours before cooking. Chestnut flour tastes best mixed with other flours: allow about ten per cent chestnut flour in bread (it has no ...

Street vendors often sell them at Christmas markets, and you may find hints of roasted chestnuts on various restaurant menus over the winter. As for how to make them yourself, British cooking icon ...

Chestnut trees are deciduous and have thrived in temperate regions for over 4,000 years. They are known for their rich ...

It’s been a very long time since vendors sold the American chestnut on city sidewalks. It’s no longer the variety whose smell some people associate with Christmastime as it wafts from street ...

Did you know that chestnuts are the only low fat nuts there are? So if you are on a low fat diet, don't worry about cooking with chestnuts or chestnut puree. Whole chestnuts can be used in salads ...

The tradition of roasting chestnuts over an open fire dates back to Victorian times and very much symbolises the arrival of Christmas. Harvested in the autumn and winter, street vendors in many ...

You’ve heard of chestnuts roasting on an open fire… but have you ever had one? Though the nuts are a long part of Christmas ...

Roasting chestnuts is a traditional holiday activity. But, if you gathered the nuts yourself make sure they are in fact chestnuts and not horse chestnuts or buckeyes, which are poisonous.