I think the act of cooking is so important, [so we] don’t forget how to feed ourselves.” ‘Wok For Less’ by Ching-He Huang (Kyle Books, £25). From news to politics, travel to sport ...

Continuing our healthy new year in the kitchen, Ching He Huang makes her kitchen debut with a steamed haddock and Chinese salsa verde. Wash the brown rice, place in a medium saucepan and add the ...

In this new series, Ken Hom & Ching-He Huang cook their way across China ... that inspires them to innovate and challenge Chinese cooking conventions and whilst in China they delve into the ...

Save time and money with these three weeknight-friendly noodle recipes from Ching-He Huang’s new cookbook ... Ching says: “Teriyaki is a cooking technique in which ingredients are covered ...