Discover Ching-He's savoury recipes, including Sichuan-style yuxiang aubergine, mushroom mapo tofu and hot-and-sour chicken ...

Continuing our healthy new year in the kitchen, Ching He Huang makes her kitchen debut with a steamed haddock and Chinese salsa verde. Wash the brown rice, place in a medium saucepan and add the ...

In this new series, Ken Hom & Ching-He Huang cook their way across China ... that inspires them to innovate and challenge Chinese cooking conventions and whilst in China they delve into the ...