Red bell peppers are a reliable source of vibrant color and subtle sweetness when added to any recipe. Thanks to their versatile flavor and texture, they can be cut and cooked in several different ...
Set the wok over a high flame, add the onion and bell peppers, then stir-fry until the peppers are blistered. Add the remaining garlic cloves and cook until fragrant, then stir in the Sichuan ...
Roasted Bell Pepper and Broccoli Salad:Yellow and red peppers, broccoli and spring onions are drenched in the delicious seasoning and sprinkled with apricots.