It's worth having a recipe for simple puff pastry cookies in your notebook. They always turn out well and taste heavenly. Read also: Quick pistachio rolls: The ultimate treat for surprise guests ...

Whether you just want a mini dessert or you're prepping for a large get together, mini pies make quite the statement. Use a ...

Made with a flaky puff pastry crust, creamy Nutella, and sweet powdered sugar, this fun and festive dessert won’t just ...

Today, December 9, is National Pastry Day, and a Monday feels like the perfect day for a sweet pick-me-up. I, personally, ...

Pro tip: Pepperidge Farm Puff Pastry — plus only 4 ingredients — means it’s easy enough to prepare a double batch. Go ahead and make extra, you’ll thank us! Unfold the pastry sheet on a ...

Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy bottom on your tart or pie and important when the filling is a custard or ...

Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet.

A silky leek and potato soup is even more divine when topped with tangy nuggets of blue cheese and a golden dome of puff ...