Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet.
Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy bottom on your tart or pie and important when the filling is a custard or ...