As you can tell - I don't really know what to call these... so today watch Glen Cook pumpkin slab pie? Slab pumpkin pie bars?

If you like fast and healthy food, stir-frying pumpkin leaves is the way to go. Just pick young leaves that will cook fast ...

Instead of carving scary faces to make a Jack-o’-lantern, why not try decorating with a reusable one and give a new purpose to a fresh pumpkin for cooking and baking? You may think why would you ...

Cook for 1 minute until the garlic is just lightly ... If you have a high-powered food processor, and if the skin of the pumpkin is thin enough, skip peeling the pumpkin and roast with the skin ...

You can absolutely bake pies in the air fryer A great pumpkin pie is cooked gently (so the mixture doesn’t split) and has a well-baked pie crust. Managing this, whether in a conventional oven or ...

Serve with a swirl of cream and some toasted seeds from the pumpkin. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for ...

Ingredients in Pumpkin and Apple Halwa Recipe: The combination of Apple and Pumpkin brings out the delicious and nutritious halwa. Mashed pumpkin and sauteed apple cooked together until thick and ...

I decided to try my hand at making it, and the recipe comes together swiftly. Simply cook pumpkin puree with gelatin, sugar, and milk for a few minutes, then pour it onto stiffly beaten egg yolks ...

About Sitaphal ki Subzi Recipe: Sitaphal or kaddu or simply pumpkin is a delicious lunch recipe that is easy and quick to cook. Small pumpkin pieces are mashed and cooked with chillies and spices. A ...

Cover and cook for 2 hours. Working quickly to avoid losing too much heat, stir through the pumpkin and season generously with salt. Cover and cook for a further 2 hours, until both the lentils ...