I don't really know what to call these... so today watch Glen Cook pumpkin slab pie? Slab pumpkin pie bars? It's a great Thanksgiving dessert pie with a no-roll press in pie crust.

Instead of carving scary faces to make a Jack-o’-lantern, why not try decorating with a reusable one and give a new purpose to a fresh pumpkin for cooking and baking? You may think why would you ...

If you like fast and healthy food, stir-frying pumpkin leaves is the way to go. Just pick young leaves that will cook fast ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

You can absolutely bake pies in the air fryer A great pumpkin pie is cooked gently (so the mixture doesn’t split) and has a well-baked pie crust. Managing this, whether in a conventional oven or ...

Cook for 1 minute until the garlic is just lightly ... If you have a high-powered food processor, and if the skin of the pumpkin is thin enough, skip peeling the pumpkin and roast with the skin ...

I decided to try my hand at making it, and the recipe comes together swiftly. Simply cook pumpkin puree with gelatin, sugar, and milk for a few minutes, then pour it onto stiffly beaten egg yolks ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.

Mashed pumpkin and sauteed apple cooked together until thick and glossy, dressed with shredded coconut and rich dry fruits. A perfect sweet indulgence this Navratri season!

Serve with a swirl of cream and some toasted seeds from the pumpkin. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for ...