After sealing, the pierogi are ready to be cooked. As with many types of dumpling, pierogi can be cooked in several different ...

Pierogi are stuffed in a similar fashion to many other types of dumplings, for example the Japanese gyoza or the Italian ravioli. Polish pierogi are usually boiled in salted water. Baked or even deep ...

This baked Pierogi Casserole recipe is a super easy weeknight meal. Made with convenient frozen pierogi, sausage, and a ...

Bring a large pan of salted water to the boil and cook the pierogi in batches. Once they float to the top, give them an extra minute before removing with a slotted spoon. Shake off any excess ...

Bring a large pot of water to the boil. Cook the pierogi a few at a time, they are ready when they float to the top, this should take about 2-3 minutes. Melt the knob of butter in a large frying ...

Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to a boil, cook pierogies in batches. Once they ...

Transfer to the linen towel. Continue this process until all the dough circles are filled. Working in batches, cook the ...

Raise your hand if you grew up with food on holidays that other folks didn’t really know about. So it’s not just me. Growing up in the Mahoning Valley, it’s safe to say we’re all some level of foodie ...