After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Phillip and Amanda wanted mackerel so we got them mackerel... and a Michelin-starred chef to cook it! Nathan Outlaw joins us in the studio from the only double Michelin-starred seafood restaurant ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper.

Cook them for 10-15 minutes approx on each side ... Fish under 900g such as mackerel, herring and brown trout can also be grilled whole on the pan. Fish over 900g can be filleted first and then ...

Bring the water to the boil, add the salt and the mackerel. Bring back to boiling point, and remove from the heat. After about 5-8 minutes, check to see whether the fish are cooked. The flesh ...

Mackerel is a popular dish on the dining table. May Lee and Elsa Tsang will show you how to cook mackerel in a Japanese way in this episode of Gourmet Express.

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.