As for the tail meat, it should be cooked to the point where it pops right out. Your next topic of concern should be what ...

"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

And once they’re in, it’s nearly impossible to get rid of them. Even cooking the lobster meat won’t kill all of the bacteria. So it’s safer to just keep the animal alive right up until you ...

It’s also a great way to cook and prep lobster meat for other dishes – like Garlic Butter Naked Lobster Rolls, lobster pasta, ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

Add the lobster meat to the pan and season to taste with sea salt. Stir well. Add the cherry tomatoes and the white wine to the pan and add half of the torn basil leaves and cook briefly.

Add the shallots and cook until softened ... Spoon the sauce over the lobster meat. Sprinkle with Parmesan. Grill for 3–4 minutes until golden brown. To make the chips, heat the vegetable ...