Roasted butternut squash is our most searched recipe in the wintertime, and it's no surprise why—it's foolproof to make, can ...

Get to know our favorite winter squash (plus how to clean, cut, and cook them). I have a produce problem. At the weekend ...

Spaghetti squash is a healthy, tasty substitute for pasta. One of the most popular types of winter squash ... you how to make ...

Cut acorn squash into slices or wedges, season with herbs like rosemary or thyme, drizzle with olive oil, and roast until ...

Stuff your spaghetti squash like never before. Scoop out those seeds and dish up a satisfying meal with tasty combos that ...

Scoop out flesh and enjoy. Microwave: Cut squash in half, pierce the skin, season with salt and pepper, and place face down in microwave-safe bowl. Cover with a damp paper towel and cook for 5 to 20 ...

Gourds generally have a skin similar to winter squash and though they're often ornamental, some varieties are edible. F&W's guide to squash and gourds gives you the best chef-inspired recipes ...

To roast butternut squash, preheat the oven to 425°F ... and therefore don’t require peeling before eating or cooking. Though most winter squash have a tough outer peel, you don’t always ...

It’s time for Thanksgiving! As we dine at festive tables laden with traditional turkey, cranberry sauce and pumpkin pie, let ...

Autumn ushers in a surplus of squash at farmer’s markets and grocery stores alike, setting stands ablaze with bright yellow and orange vegetables. Butternut squash—a type of winter squash—is ...

Cook, stirring occasionally, until onion turns translucent, about 5 minutes. Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to ...