we have five delicious recipes for you to turn up the heat at home. Hosting a summer barbecue? Genevieve Taylor’s prawn and chorizo skewers include cubes of ciabatta to soak up every last drop ...
The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...
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Set aside. In a medium skillet, heat olive oil over medium heat. Add onion, garlic, and chorizo. Cook 5 to 6 minutes, until chorizo begins to brown. Step 4: Stir in diced tomatoes, chicken broth ...
1. Preheat the oven to 200°C / gas 6. 2. Heat the oil in a large ovenproof pan, add the chorizo and cook for a couple of minutes to release a little oil, then add the chicken pieces and cook for ...